Artisanal Worcestershire sauce

Worcestershire sauce (/ˈwʊstərʃər/ WUUS-tər-shər), also called Worcester sauce, is a fermented liquid condiment invented in the city of Worcester in Worcestershire, England, during the first half of the 19th century. The inventors were the pharmacists John Wheeley Lea and William Henry Perrins, who went on to form the company Lea & Perrins.